Homemade Broccoli-Cheddar Quiche Recipe.The recipes meticulously crafted by our dedicated test kitchen team undergo a thorough process of development and testing, where every element is scrutinized for optimal results, including precise ingredient amounts, methods, and cooking times. This meticulous process involves triple-testing each recipe to ensure it not only meets but exceeds our high standards for flavor, texture, and presentation.
Our esteemed team of culinary experts, including luminaries such as Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold, has played an integral role in this culinary journey. Their collective expertise and passion for creating exceptional dishes have contributed to the success of our recipes, providing a diverse range of culinary experiences for our audience.
Rest assured, each recipe that graces our collection is a product of dedication, expertise, and a commitment to delivering nothing short of culinary excellence. From our kitchen to yours, we invite you to savor the delicious results of our team’s Hard Work and creativity.
Quiche Delight: A Culinary Symphony
Quiche, a delightful culinary creation, is a pastry crust filled with a cooked savory custard that serves as a canvas for an array of flavors.
The egg custard base provides a versatile foundation, allowing for an infusion of ingredients ranging from bacon and cheese to an assortment of vegetables and herbs.
The quiche journey takes a flavorful turn with the renowned quiche Lorraine, celebrated for its filling of bacon and, at times, Gruyère cheese.
Named after the French region of Alsace-Lorraine, this quiche variety is a testament to the rich history and diverse flavors embedded in this classic dish. Whether adorned with traditional ingredients or exploring innovative combinations, quiche can effortlessly transition from a lunch or dinner entrée to a delightful appetizer.
Embark on a culinary symphony with quiche, where the harmony of flaky crust and savory custard creates a timeless dish that transcends boundaries and continues to captivate palates around the world.
Flaky Foundations: The Pastry of Quiche
At the heart of every quiche lies the foundation of a well-crafted pastry, often made with a basic dough like the beloved pâte brisée.
Our preference leans towards an all-butter crust, an artisanal touch that elevates the overall baking experience. Whether you choose to embark on the adventure of crafting homemade pastry or opt for the convenience of store-bought pie dough, the key lies in ensuring it’s ready to roll—neither too hot nor too cold—to facilitate the rolling process.
Crimping the crust adds an artful touch to the quiche, with the recipe guiding you through the process of achieving a basic crimped edge.
After fitting the pie dough into the plate, trimming it to a 1-inch overhang, and folding it under to seal, the rim is then crimped using your fingertips and knuckle. This simple yet essential step ensures not just a visually appealing crust but also contributes to the overall texture and experience of the quiche.
Embark on the culinary journey of crafting the perfect quiche with flaky foundations—the meticulously prepared pastry that sets the stage for a symphony of flavors.
Preparation Wisdom: Making Ahead with Quiche
To ensure the optimal enjoyment of quiche, which is best served warm or at room temperature, strategic planning and preparation can be your allies.
Here’s A Guide to making ahead:.
Dough Preparation: Craft the pastry dough up to three days before the planned quiche creation.
This allows for flexibility in your schedule and ensures that the dough is ready when you embark on the cooking process.
Prebaking the Crust: Take advantage of time-saving measures by prebaking the crust a day ahead.
This step not only streamlines the cooking process but also allows the crust to set and develop its flaky texture, contributing to the overall success of your quiche.
By strategically dividing the preparation steps, you can orchestrate a seamless and enjoyable quiche-making experience.
This approach enables you to focus on the final touches and presentation, ensuring that your quiche delights both the eyes and the palate when served.
Quiche Perfection: Ingredients for Broccoli and Cheddar Quiche
Indulge in the art of crafting a delightful Broccoli and Cheddar Quiche with this carefully curated list of ingredients:.
All-purpose flour, for rolling
1 homemade or store-bought single-crust pie dough
1 tablespoon unsalted butter
2 cups medium diced yellow onion (from 1 large onion)
Coarse salt and ground pepper
6 large eggs
¾ cup heavy cream
¾ pound broccoli florets, steamed until crisp-tender
1 cup grated sharp cheddar (4 ounces)
Embrace the culinary journey as these ingredients come together to create a harmonious symphony of flavors and textures in each delectable bite of Broccoli and Cheddar Quiche.
Perfecting the Broccoli and Cheddar Quiche: Step-by-Step Guide
Embark on the culinary adventure of creating a delectable Broccoli and Cheddar Quiche with this comprehensive step-by-step guide:
Preheat oven and roll out pie dough:
Preheat the oven to 375 degrees.
Lightly flour a rolling pin and work surface, then roll out the pie dough to a 12-inch round.
Fit dough into pie plate:
Place the rolled-out dough in a 9-inch pie plate.
Fold the overhang under and crimp the edge for a polished finish.
Add parchment paper and pie weights:
Place a sheet of parchment paper over the dough in the pie plate.
Fill the parchment with pie weights or dried beans.
Blind bake crust:
Bake until the edge is dry and light golden, approximately 20 minutes.
Remove the parchment and weights.
Melt butter and cook onion:
In a large skillet, melt butter over medium-high heat.
Add diced onion, season with salt and pepper, and cook until light golden, about 8 to 10 minutes.
Whisk eggs and cream together:
In a medium bowl, whisk together eggs and cream.
Add onion, broccoli, and cheese:
Incorporate the sautéed onion, steamed broccoli florets, and grated sharp cheddar into the egg and cream mixture.
Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Whisk and pour into crust:.
Whisk the ingredients thoroughly and pour the mixture into the prebaked crust.
Bake:
Place the quiche pan on a sheet pan before placing it in the oven for even cooking.
Bake until the center of the quiche is just set, typically 40 to 45 minutes.
Serve warm or at room temperature.
Serving, Storing, and Reheating:.
Allow the quiche to cool for about an hour before serving for neat slices.
For storing, refrigerate the cooled quiche tightly covered for up to three days.
When reheating, cover with foil and warm in a 325 degrees oven for about 15 minutes.
Follow these meticulous steps to ensure the creation of a flawless Broccoli and Cheddar Quiche that delights both the eyes and the palate.
*The information is for reference only.
