Perfect Cocktails to Celebrate New Year’s Eve

Perfect Cocktails to Celebrate New Year’s Eve. While a glass of Champagne undoubtedly makes for a festive toast, we believe that the ultimate libations for the last night of the year go beyond tradition. Enter our collection of celebratory sips—subtle spins on classics like the martini and the cosmo, as well as drinks that are lighter on the booze, ensuring you and your guests make it to midnight in style.

Our curated selection includes cocktails that cater to every palate and preference. Whether you’re seeking a twist on a classic or a lighter option for a night of revelry, we’ve got you covered. For those hosting a crowd, there are batch-ahead cocktails, because who wants to be shaking drinks one-by-one on the biggest party night of the year?

But we haven’t forgotten those with a sweet tooth. Indulge in our dessert cocktails, including a not-to-be-missed recipe that pairs sparkling wine with sorbet—an exquisite combination of effervescence and sweetness that promises to be a delightful treat as you bid farewell to the old and usher in the new.

As the clock ticks down to midnight, let these libations be the crowning glory of your New Year’s Eve celebration. Raise a glass to the memories of the year gone by and the anticipation of the year ahead. Here’s to a night of sophistication, flavor, and the perfect sip to welcome the new year in style!

Ingredients

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1 large egg

3 tablespoons unsalted butter, melted.

1 teaspoon Old Bay seasoning.

2 tablespoons minced pimiento, plus more, diced, for serving.

Kosher salt and freshly ground pepper.

1 pound jumbo lump crabmeat, picked through to remove any shell.

4 cups lightly salted potato chips, such as Kettle.

½ cup mayonnaise.

1 ½ teaspoons fresh lemon juice.

Directions:

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Photo: Directions:

Preheat the oven to 425°F.

In a large bowl, whisk together the egg, melted butter, 3/4 teaspoon of Old Bay seasoning, minced pimiento, 1 teaspoon salt, and 1/4 teaspoon pepper until well combined.

Flake the crabmeat and stir it into the egg mixture, ensuring the crabmeat is evenly coated.

Crush the potato chips by pulsing them in a food processor until coarsely crushed.

Alternatively, you can place the chips in a large resealable bag and crush them with a rolling pin. Transfer the crushed chips to a wide, shallow dish, such as a pie dish.

Scoop rounded tablespoons of the crab mixture and shape them into compact cylinders with your hands.

Transfer each shaped crab cake to the dish with the crushed chips. Turn the crab cakes to coat them in chips, gently pressing and molding with your hands to ensure the chips adhere.

Transfer the coated crab cakes to parchment-lined baking sheets.

Bake in the preheated oven until the crusts are golden and the cakes are firm to the touch, approximately 15 minutes.

In a small bowl, stir together mayonnaise, lemon juice, and the remaining 1/4 teaspoon of Old Bay seasoning.

Season the mayo mixture with salt and pepper.

Top each crab cake with a small dollop of the mayo mixture and a piece of pimiento.

Serve the crab cakes warm.

(Note: Cooked, cooled cakes can be frozen in an airtight container for up to 1 month. Reheat from frozen in a 425°F oven until warmed through, about 10 minutes.).

Enjoy your delicious crab cakes with Old Bay seasoning! If you have any more questions or need further assistance, feel free to ask.

Great tips for preparing these crab cakes!

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new Photo: Great tips for preparing these crab cakes!

Here’s a summary of the Cook’s Notes:.

Preparation in Advance: These appetizers can be formed and refrigerated a few hours before cooking.

This allows you to get some of the preparation done ahead of time, making the cooking process smoother when you’re ready to bake them.

Professional Presentation: For a more professional and precise presentation, consider transferring the mayonnaise mixture to a small squeeze bottle before garnishing.

This allows for more controlled and elegant application of the mayo mixture on top of the crab cakes, giving them a polished look when serving.

Following these notes can make the preparation and presentation of your crab cakes more convenient and visually appealing.

Enjoy making and serving your delicious appetizers! If you have any more questions or need further assistance, feel free to ask.

*The information is for reference only.