Varieties of Pumpkins to Expect This Autumn. The unchecked eagerness of various plant species to intermingle and cross-pollinate within their own ranks often results in the emergence of intriguing and diverse offspring. Consider the Kabocha, often referred to as the Japanese squash, with its distinctive knobby black-green skin, sometimes adorned with delicate celadon stripes. Australian squashes like the Jarrahdale and Queensland Blue showcase rinds that range from a dusty gray to a greenish blue, each boasting a unique visual character.
In contrast, French pumpkins, exemplified by the elegant Rouge Vif d’Etampes, affectionately known as the Cinderella pumpkin, tend to hug the ground and feature deeply ridged lobes. Then there are the likes of Galeuse d’Eysines and Marina di Chioggia, their surfaces pockmarked with protrusions caused by the accumulation of sugars beneath their skin, giving them a rather eerie appearance, even before any carving is attempted.
Their physical attributes are as diverse as their names are unique. Some of these squashes present themselves as plump and broad, exuding a sense of stability in their compact form.
Others stand tall, resembling a classic pear shape. Their shapes can range from ellipsoidal to perfectly spherical, with some possessing broad shoulders while others appear to have a more relaxed, slump-shouldered demeanor. Among them, you’ll find giants that approach a ton in weight, as well as diminutive specimens that would barely register on a bathroom scale.
Discovering the Delights of Black Futsu
Black Futsu, a rare and exquisite Japanese delicacy, stands out with its distinct black, warty skin and an unparalleled nutty and refreshing flavor.
The bright orange flesh of this unique squash variety boasts a firm texture that transforms into sweet, buttery goodness when roasted, or exhibits a light and fruity quality when enjoyed raw. .
For a culinary adventure, consider julienning Black Futsu and quick-curing it with salt to create a delightful winter slaw.
This squash variety is known to ripen during winter storage, a process signaled by the disappearance of the green halo between the flesh and skin, and the skin transitioning from black to a rich chestnut hue. Black Futsu offers a rare and delectable experience for those seeking a unique addition to their winter cuisine.
Embrace the Halloween Spirit with the Warty Goblin F1 Hybrid
When it comes to evoking the true essence of Halloween, few things say it quite like the “Warty Goblin.
” This intriguing variety dares both young and old to reach out and touch its spooky showstopper appearance. The fruit of the Warty Goblin F1 Hybrid boasts a shiny skin adorned with lurid, lumpy warts that create a striking contrast and a perfect addition to your Halloween decorations.
Adding a Touch of Whimsy with the One Too Many F1 Hybrid
Meet the “One Too Many” F1 Hybrid, a unique addition to your garden that’s sure to spark intrigue and conversation.
These round, white fruits are adorned with reddish veining that gives them a distinctive appearance, often likened to bloodshot eyes on the morning after a long night out. Despite the playful allusion to veins, the lacy patterns are remarkably decorative, making the “One Too Many” an eye-catching and whimsical addition to your garden.
Cotton Candy Pumpkins: The Ethereal Ghosts of the Gourd Realm
In the realm of pumpkins, the Cotton Candy variety stands out like luminous ghosts.
These gourds not only sport stark white shells but also reveal a sweet and delectable white flesh underneath. While they are undoubtedly a treat for the palate, these snowy pumpkins are equally suited for artistic endeavors like painting and carving, making them a versatile and enchanting addition to your autumn festivities.
*The information is for reference only.
