When you accidentally make a stubborn mess stuck with your pots and pans, a simple wash with soap and water might not be enough to remove it.
Factors like excessive heat or leaving the cookware unattended can quickly lead to scorching.
To effectively clean burnt pots and pans, you’ll need additional household ingredients or specialized cleaners that can cut through grease and tackle stubborn grime.
Most cleaning methods will require some scrubbing, so be prepared to put in some effort to restore the sparkle of your cookware. It’s crucial to consider the material of your pots and pans as different cleaning approaches are needed.
stainless steel pans can withstand more abrasive cleaning techniques, while nonstick pans require gentler methods to avoid damaging the coating.
Before you start cleaning, always refer to the manufacturer’s instructions for specific cleaning steps as they can vary between different brands.
Additionally, ensure that the pan has cooled down before you begin the cleaning process. Follow the instructions below to learn how to effectively clean burnt pots and pans, eliminating tough residue and bringing back their shine.
Cleaning Burnt Stainless-Steel Pans
Before cleaning a burnt stainless-steel pan, it’s important to consult the manufacturer’s instructions as they may provide specific cleaning steps.
Allow the pan to cool down before attempting to clean it. Follow these instructions to effectively eliminate stuck-on residue and restore the shine of your stainless-steel pan.
Rinse the Pan and Apply Cleaning Product: Start by rinsing the pan under hot water.
For an effective method, consider using a product like Bar Keepers Friend, an abrasive and acidic cleaner. While wearing rubber gloves, sprinkle a small amount of the powder onto the burnt surface and rub it in using a damp cloth or sponge.
Rinse and Repeat: After waiting for about a minute, rinse the pan again and use a sponge or scouring pad to scrub off any loosened bits of food.
Repeat the process as necessary until the pan is clean.
Cleaning Burnt Nonstick Pans
When cleaning burnt nonstick pans, it’s crucial to avoid using abrasive tools that could damage the nonstick coating.
baking soda, with its mild abrasiveness, is a suitable option for removing most stuck-on residue. Follow these steps:
Create a Baking Soda Paste: Sprinkle baking soda over the burnt area and add a small amount of water to form a thin paste.
Let it Sit and Scrub: Allow the pan to sit overnight with the baking soda paste.
The next day, gently scrub the pan using a non-scratch sponge. Rinse thoroughly and wash with soap and water.
DIY Cleaner for Stainless-Steel Pots and Pans
You can also use common household items like baking soda and aluminum foil to clean burnt stainless-steel pans.
Sprinkle 2-3 tablespoons of baking soda across the burnt area.
Add a small amount of hot water to create a paste.
Crumble a piece of aluminum foil into a ball (or use steel wool) and use it to scrub away the stuck-on residue.
Wash the pan in hot Soapy Water to remove any remaining debris.
Best Products for Cleaning Stainless-Steel Pots and Pans:
Dishwasher tablets, such as Finish Powerball Deep Clean Tabs, can be effective for cleaning burnt stainless-steel pans.
Simply scrape the tablet over the burnt surface with a bit of warm water to loosen food debris, then rinse clean.
By following these cleaning methods and utilizing appropriate products, you can successfully clean burnt stainless-steel pans and restore their original shine.
*The information is for reference only.